Working in Fermentation at Roche
Our plant in Penzberg is one of the largest breweries in Bavaria – only without the beer
The fermentation process for our medicine manufacturing is just like a large, automated brewery. Especially lateral entrants, such as brewers, maltsters or dairy specialists are sought here. They take care of our automated processes and help to improve them continuously.
#mischenpossible – we have the right mix
Family and career, flexible working times, apprenticeships, training and continuing education, fostering talents, modern compensation systems and offers for the individual planning of your private and professional life -– at Roche our focus is on innovation and initiative.
“At Roche, I can wonderfully combine my job as a master brewer and my life with my family and all that with great conditions – I can hardly imagine better situation!”
If you would like to apply your ideas, your qualifications and your passion for Roche, apply and make your mark! In addition to our professional benefits, we offer support for moves, sport and leisure activities as well as a varied canteen.
The diverse working areas for natural scientists and technical employees at Roche:
- Enzyme Production
- Quality Control
Note: The work in fermentation at Roche takes place in a clean room. Wearing protective clothing is, therefore, a must.