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Glossary

Starting with A for "ACE inhibitor" and continuing through to Y for "Yolk Sac Tumour", we give you succinct explanations for scientific and medical terms in clear and simple words.




A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Carbohydrate metabolism
In the animal, this means the conversion and metabolism of absorbed or native carbohydrates. In green plants carbohydrates are also produced by photosynthesis, which is based on the action of sun light on carbon dioxide and water. During digestion, digestible carbohydrates in food are split by enzymes (amylases, disaccharidases) in the cells of the mucous membrane of the small intestine into monosaccharides. These are released into the circulation and are thus transported into the cells, where metabolic energy is extracted. Blood glucose concentrations remain constant (70-115 mg/dl), which is vital for cells which require a lot of energy or with poor oxygen supply. Glucose is quantitatively the most important monosaccharide in carbohydrate metabolism and is taken up by cells in muscle and fat tissue.

Metabolic pathways
On the one hand, glucose is the basis for glycolysis, the break down of glucose to form energy. On the other hand, it is used for glycogenesis, which is the assembly of the storage carbohydrate glycogen when there is an excess of glucose. The hormone insulin decreases the concentration of glucose in blood by increasing its cellular uptake. The hormones glucagon and adrenaline increase the availability of glucose and raise blood sugar.

Carbohydrate metabolism is perturbed in, for example, diabetes mellitus.

Glossary entries:  Roche and Walter de Gruyter, Berlin