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Glossary

Starting with A for "ACE inhibitor" and continuing through to Y for "Yolk Sac Tumour", we give you succinct explanations for scientific and medical terms in clear and simple words.




A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Cholesterol
Cholesterol occurs in animal tissue as a component of cell membranes and lipoproteins. It is a natural fatty substance which is taken up in food and also produced in the body, to about 50 % with a balanced diet. Cholesterol is the starting material for the biosynthesis of some hormones, such as sex hormones, bile acids and calciferols. The cholesterol contained in animal food, particularly in fat and egg yolk, is bound in lipoproteins for transport in the body and esterified with fatty acids or eliminated in bile.chylomicrons are small lipoprotein particles with a high proportion of fat and which are formed directly in the intestine. Otherwise cholesterol is transported in the blood in various types of lipoprotein (LDL, VLDL, IDL and HDL).

Biosynthesis
Cholesterol is formed in the liver and in the intestinal mucous membrane from acetyl-CoA , which can for example be formed during the breakdown of fats.

Significance as risk factor
1. The risk of suffering from arteriosclerosis is particularly raised by deposition of cholesterol in a certain form (LDL) on the walls of the blood vessels. This used to be wrongly known as hardening of the arteries. In contrast, cholesterol in another form (HDL) is believed to reduce the risk of arteriosclerosis. 2. Cholesterol is frequently found in gall stones as crystals. 3. Cholesterol is stored in large quantities in cells and organs in patients suffering from lipogranulomatosis. Cf. hypercholesterolaemia, hypocholesterolaemia and hyperlipoproteinaemia.

Glossary entries:  Roche and Walter de Gruyter, Berlin