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Glossary

Starting with A for "ACE inhibitor" and continuing through to Y for "Yolk Sac Tumour", we give you succinct explanations for scientific and medical terms in clear and simple words.




A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Lipid sinkers
also known as anitlipidaemic drugs

Drugs to decrease blood fat values in the treatment of hyperlipoproteinaemia (particularly hypercholesterolaemia).

Classification
1. Anion exchangers: These bind bile acids, so that these are excreted. This increases both the excretion of bile acids and their regeneration. The concentration of cholesterol in the liver is reduced. This causes an increase in LDL receptors and more LDL is taken up from the blood, i.e. blood fat values sink. Side-effects: digestive problems and weakened action of some drugs. 2. HMG-CoA reductase inhibitors (also known as CSE inhibitors or statins): These inhibit the activity of a key enzyme in the formation of cholesterol in the body, which reduces the concentration of cholesterol in cells. Counter-regulation then leads to the formation of more cellular LDL receptors. This leads to a drop in LDL and total cholesterol, because more cholesterol is taken up from the blood. Side-effects: Gastrointestinal problems, headache, rashes, disturbances in liver function, muscle disease. 3. Fibrates: These inhibit the formation of lipoproteins, particularly VLDL, and may activate their metabolism. Side-effects: Gastrointestinal problems, headache, tendency to form gallstones, rarely allergy and muscle disease. 4. Nicotinic acid and derived substances: These inhibit fat breakdown (lipolysis) by inhibiting the enzymes involved. Less VLDL and therefore less LDL is formed in the liver. In addition, the enzyme lipoprotein lipase is activated. Side-effects: attacks of reddening of the skin with feelings of warmth (flush), gastrointestinal problems, at higher doses disturbances in liver function, reduced glucose tolerance, increase in the blood concentration of uric acid. 5. Sitosterol inhibits the intestinal uptake of cholesterol from food. Side-effects: Gastrointestinal problems. 6. Probucol influences LDL metabolism and increases the removal of LDL. The concentrations of LDL and HDL are lowered. Side-effects: Gastrointestinal problems, headache, occasionally disturbances in the action of the heart. 7. Omega-fatty acids mostly reduce the concentrations of triglycerides, presumably through a reduction in VLDL formation.

Glossary entries:  Roche and Walter de Gruyter, Berlin