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Glossary

Starting with A for "ACE inhibitor" and continuing through to Y for "Yolk Sac Tumour", we give you succinct explanations for scientific and medical terms in clear and simple words.




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Digestion of neutral fats
The breakdown of neutral fats (triglycerides) after ingestion in food starts with the enzymes in gastric juice. The fats are emulsified by bile acids and phospholipids and then broken down by enzymes from the pancreas (pancreatic lipases, see lipasen). Free fatty acids and monoacylglycerols (see glycerols) diffuse passively into the cells of the intestinal mucous membrane and are reassembled there to triglycerides. They pass into the lymph in the form of chylomicrons (small lipoprotein particles) and then into venous blood. After very fatty food they can cause serum to appear turbid (hyperlipidaemia.Cf. digestion, digestion of carbohydrates, digestion of proteins.

Glossary entries:  Roche and Walter de Gruyter, Berlin