Skip to Content

Glossary

Starting with A for "ACE inhibitor" and continuing through to Y for "Yolk Sac Tumour", we give you succinct explanations for scientific and medical terms in clear and simple words.




A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Digestion
Breakdown of food components in the digestive tract into smaller chemical compounds, which are then taken up (absorbed) through the wall of the intestine into the blood or lymph. Digestion involves mechanical disintegration by the teeth, liquefaction by saliva, acidification by gastric juice, formation of fat emulsions with the bile, splitting with digestive enzymes and absorption through the mucous membrane of the small intestine (see small intestine, digestion of carbohydrates, digestion of proteins, digestion of neutral fats). Undigested residues are either subject to further bacterial breakdown in the large intestine or are eliminated unchanged in the faeces (roughage). Secreted water and food (ca. 9 l per day) are mostly absorbed into the blood in the jejunum, a section of the small intestine which is connected to the duodenum. The movements of the intestinal musculature propel the chyme through the digestive tract. Digestion is regulated both neurally and by hormones.

Glossary entries:  Roche and Walter de Gruyter, Berlin