Skip to Content

Glossary

Starting with A for "ACE inhibitor" and continuing through to Y for "Yolk Sac Tumour", we give you succinct explanations for scientific and medical terms in clear and simple words.




A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Triglycerides
also known as triacylglcerols or neutral fats. Dietetic name: fats.

Triglycerides consist of three fatty acids, which are esterified with glycerol. They are taken up with food and split in the intestine into glycerol and free fatty acids. They are reassembled to triglycerides in the intestinal mucous membrane and transported through the lymph vessels as chylomicrons (small lipoprotein particles). They are bound in the blood to lipoproteins. Triglycerides can also be formed directly in the body, particularly in the liver, kidneys and heart muscle. These triglycerides are transported in blood as VLDL (Very Low Density Lipoproteins). Triglycerides are especially important for the body as sources of energy. They are stored as depot fat. For pathological increases in triglycerides see hypertriglyceridaemia, hyperlipoproteinaemia. Cf. lipolysis, digestion of neutral fats.

Glossary entries:  Roche and Walter de Gruyter, Berlin