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Glossary

Starting with A for "ACE inhibitor" and continuing through to Y for "Yolk Sac Tumour", we give you succinct explanations for scientific and medical terms in clear and simple words.




A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Omega fatty acids
Multiply unsaturated fatty acids, which are characterised by specific chemical structures (double bonds between the carbon atoms). Many unsaturated fatty acids cannot be produced by the body alone. These so-called essential fatty acids must therefore be taken in with food. Omega fatty acids reduce blood fat values (particularly triglycerides). Omega-3 fatty acids are especially contained in cold water fish (e.g. herring, salmon). The omega-6 fatty acids include the essential fatty acids linoleic and linolenic acids, which occur in plant oils. eg. lipid reducers.

Glossary entries:  Roche and Walter de Gruyter, Berlin