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Glossary

Starting with A for "ACE inhibitor" and continuing through to Y for "Yolk Sac Tumour", we give you succinct explanations for scientific and medical terms in clear and simple words.




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Lipid metabolism
also known as fat metabolism

Strictly speaking, lipid metabolism means the metabolism of neutral fats, triglycerides. Fat in food must first be brought into an emulsion with bile acids if it is to be absorbed from the stomach into the blood. Only then can they be split by enzymes in the stomach, small intestine and pancreas into fatty acids and glycerol. Fatty acids with fewer than 12 carbon atoms are transported as free fatty acids bound to albumin. Fatty acids with more than 12 carbon atoms are, together with glycerol, reincorporated into triglycerides in the intestinal mucous membrane, transported into the lymph as chylomicrons (small lipoprotein particles) and bound to lipoproteins in the blood serum. Triglycerides are stored with cholesterol esters in fat tissue and released as required. The synthesis of triglycerides in the body occurs particularly in the liver, fat, kidneys, lungs and mammary glands. The required fatty acids are produced from acetyl-CoA, which mostly comes from the metabolism of glucose. The fatty acids which are released during the metabolism of triglycerides in fat tissue (lipolysis) are then subject to further cellular metabolism, which finally leads to energy production. Cf. digestion of neutral fats. Disturbances in lipid metabolism: see hyperlipoproteinaemias, hypolipoproteinaemias.

Glossary entries:  Roche and Walter de Gruyter, Berlin